This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.
Author: deercook
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Author: Army Man Dave
This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.
Author: deercook
This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt.
Author: Ben Sullivan
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties,...
Author: Barbara Z
A moist and flavorful comfort food. Very easy to make. A dish that would please anyone. My family never liked venison until now. I make my own venison burger (mixed with pork and smoked bacon) to die for....
Author: Dave Eilts
During hunting season we dive into cooking with venison, and people don't always realize that venison can be easily substituted for beef in many common recipes. This is my flavorful twist on stuffed peppers...
Author: Domestic Chef
I'm always looking for new ways to cook venison. This non-Manwich® sloppy joe recipe will be sure to turn heads on the traditional comfort food.
Author: iupmaddog19
Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.
Author: suzy
This easy version of stroganoff is delicious!
Author: Kristi Whittington
Concocted for a neighborhood burger cook off. I used venison for the contest and enjoyed many favorable reviews. Serve with your choice of bun, toasted or not.
Author: wkdmh
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison...
Author: HilaryM
1960's casserole made with ground venison or beef.
Author: Helen
1960's casserole made with ground venison or beef.
Author: Helen
I was looking for new ways to use the fresh hard neck garlic scapes harvested from my garden and came up with this recipe. The family loved it. It's quick, easy, and nutritious. It will work for beef as...
Author: wldbear
This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!
Author: CULIGJ
This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!
Author: CULIGJ
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where...
Author: Emily Tisdale
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where...
Author: Emily Tisdale
This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew...
Author: SHIVERDEN
These acorn squash are stuffed with great Northwoods flavors!
Author: Aaron
These acorn squash are stuffed with great Northwoods flavors!
Author: Aaron
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties,...
Author: Barbara Z
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Author: PLONGSTOCKING
We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.
Author: BK
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Author: Gordon Coates
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Author: Gordon Coates
Think venison has to taste like deer? Not with this recipe. Give it a try and you will make it time and time again - it tastes just like pastrami. Your friends will beg you to make this for them all the...
Author: Brandons treats
Think venison has to taste like deer? Not with this recipe. Give it a try and you will make it time and time again - it tastes just like pastrami. Your friends will beg you to make this for them all the...
Author: Brandons treats
Think venison has to taste like deer? Not with this recipe. Give it a try and you will make it time and time again - it tastes just like pastrami. Your friends will beg you to make this for them all the...
Author: Brandons treats
My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.
Author: Kristy Nordeen
During hunting season we dive into cooking with venison, and people don't always realize that venison can be easily substituted for beef in many common recipes. This is my flavorful twist on stuffed peppers...
Author: Domestic Chef
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the...
Author: Thorney
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Author: Gordon Coates
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Author: Gordon Coates
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon...
Author: Emily Tisdale
These acorn squash are stuffed with great Northwoods flavors!
Author: Aaron
Opening Day of hunting season has everybody's mouth watering for this simple recipe. The marinade helps pull out some of the game taste in your meat hence the name 'No Fun.' This recipe is a great way...
Author: ANNIE HIGHTOWER
Opening Day of hunting season has everybody's mouth watering for this simple recipe. The marinade helps pull out some of the game taste in your meat hence the name 'No Fun.' This recipe is a great way...
Author: ANNIE HIGHTOWER
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties,...
Author: Barbara Z
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties,...
Author: Barbara Z
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Author: Army Man Dave
This venison steak recipe is made with a delicious marinade. I threw this together one afternoon as we needed to use the venison we had in our freezer. We don't like the gamey taste of some meats, and...
Author: Thorney
I came up with this recipe after my father-in-law gave us a bunch of deer meat. It covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you. Plus, it's fancy enough to serve...
Author: Karen D
This venison roast Instant Pot recipe came to my rescue! Cooking venison pot roast used to be a weekend-only thing for me because of the 10 hours of slow cooking it took to get the meat tender. Then there...
Author: Soup Loving Nicole
I'm always looking for new ways to cook venison. This non-Manwich® sloppy joe recipe will be sure to turn heads on the traditional comfort food.
Author: iupmaddog19